Mini Zaatar
Mini Zaatar Lebanese dish highlights the heritage of Lebanese cuisine. Cooks prepare it by mixing zaatar—a blend of thyme, sumac, sesame seeds, and salt—with olive oil. They spread the mixture onto small dough rounds and bake until golden. Each piece delivers a crisp texture with a tangy, earthy flavor that appeals to vegetarians and spice lovers alike.
Families often serve Mini Zaatar Lebanese dish during festive occasions and casual gatherings. Caterers include it in hot mezze platters, pairing it with salads like tabouleh or fattoush. Guests enjoy its simplicity and aroma, which reflect the rustic traditions of Lebanese kitchens.
This dish also complements other Lebanese favorites. Hosts present Mini Zaatar alongside mini pizzas, cheese rolls, and spinach fatayer to create a balanced spread. Its unique preparation adds variety to catering menus and ensures that every guest experiences authentic Lebanese hospitality.
At Beiruty Catering, chefs prepare Mini Zaatar fresh for every event. They select premium zaatar, mix it with olive oil, and bake each pastry until crisp. Customers appreciate the balance of crunchy dough and aromatic topping, and many request it again for future occasions.
⚠️ Allergens: 🌾 Gluten, 🌰 Sesame 💰 Price: £10.20 (12 pcs)