Hummus

Dive into the creamy, rich flavors of our Classic Lebanese Hummus. Made from perfectly cooked chickpeas, blended with smooth sesame tahini, and a hint of rapeseed oil, this is a luxurious dip for any occasion. Enhanced with a touch of citric acid and a pinch of salt, our classic Hummus offers a timeless taste that is delightful on a wrap, perfect for dipping fresh veggies, or simply enjoyed straight from the bowl. A true taste of Beirut in the heart of London, where quality meets tradition.

Lebanese Hummus

Creamy and Classic Hummus
Lebanese Hummus is one of the most iconic dishes in Middle Eastern cuisine. Made from chickpeas, tahini, lemon juice, and garlic, it delivers a smooth, nutty, and tangy flavor that pairs beautifully with warm pita bread. Because of its simplicity and versatility, hummus has become a staple on every Lebanese mezze table.

Hummus: A Dish with History
The origins of hummus trace back centuries across the Levant, where chickpeas were cultivated as a vital source of nutrition. Over time, Lebanese cooks perfected the recipe by balancing tahini’s richness with the brightness of lemon and the sharpness of garlic. As a result, hummus evolved into more than just a dip—it became a cultural symbol of hospitality and sharing. Families often prepare it for gatherings, celebrations, and daily meals, reinforcing its role as a timeless classic.

Nutritious and Wholesome
Hummus is not only delicious but also highly nutritious. Chickpeas provide plant‑based protein and fiber, while tahini contributes healthy fats and minerals. Together, they create a dish that supports heart health, digestion, and energy. Moreover, hummus is naturally vegetarian and vegan, making it suitable for a wide range of diets. When paired with fresh vegetables or bread, it becomes both satisfying and balanced.

Our Beiruty Catering Touch
At Beiruty Catering, we prepare hummus with care and authenticity. We use premium chickpeas, freshly ground tahini, and just the right amount of lemon and garlic. Each bowl is garnished with olive oil and a sprinkle of paprika, creating a presentation that is as inviting as the flavor itself. Furthermore, we serve it alongside other mezze favorites such as Moutabal and Mohammara, offering guests a complete Lebanese experience.

Pair it with our Moutabal for a smoky, eggplant‑based complement to hummus.