Kabis

Kabis Lebanese dish highlights the refreshing and tangy side of Lebanese cuisine. Cooks prepare it by washing and cutting vegetables such as cucumbers, carrots, turnips, cauliflower, and peppers. They soak the vegetables in brine made from water, vinegar, and salt, sometimes adding garlic, chili, or beetroot for flavor and color. After fermenting for several days, the vegetables develop a crisp texture and tangy taste. Each bite delivers a burst of acidity, making Kabis an essential accompaniment to Lebanese meals.

Families often serve Kabis Lebanese dish during everyday meals, festive occasions, and large gatherings. Caterers include it in cold mezze platters, pairing it with hummus, moutabal, and tabouleh. Guests appreciate its vibrant colors and sharp flavor, which balance heavier dishes like kebbeh, shawarma, or mixed grills.

This dish also complements other Lebanese favorites. Hosts present Kabis alongside stuffed vine leaves, falafel, and fattoush to create a balanced spread. Its preparation adds variety to catering menus and ensures that every guest experiences authentic Lebanese hospitality.

At Beiruty Catering, chefs prepare Kabis fresh for every event. They select premium seasonal vegetables, pickle them with traditional methods, and serve them chilled. Customers appreciate the balance of crunchy texture and tangy flavor, and many request it again for future occasions.

⚠️ Allergens: None (prepared in a kitchen handling gluten and sesame) 💰 Price: £12.99 (serves 6–8)