Our Menu
The Original Lebanese Catering Menu in London
Create Your Perfect Menu
Looking for the perfect Lebanese catering menu in London? Welcome to Beiruty Catering’s full Lebanese catering menu! Weather you are planning a large wedding, a corporate event, or a private party in the London are. Now. you can easily order online from our authentic selection. Select from our handcrafted options, including our signature Cold Mezze (like Hummous and Moutabal), tender Lamb Grills, and traditional Desserts to design the perfect Middle Eastern feast for your event. You can also download our menu PDF below.
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SOUPS
Lebanese Chicken Soup
Homemade Traditional Lebanese Chicken Soup. (8-10p)
£20.99
Lentil Soup
Traditional Lebanese lentil soup seasoned with cumin, served with fresh lemon and toasted pita bread. (8-10p)
£19.99
Vegetable Soup
Homemade mixed vegetable soup. (8-10p)
£21.99
HOT MEZZE
Grilled Vegetables – 250g
Authentic Lebanese grilled vegetables – 250g pack. Perfect for mezze, wraps, and healthy meals.
£20.99
Soujok
Pan fried Homemade Lebanese Sausages with fresh Tomatoes. (8-10p)
£34.99
Chicken Liver
Chicken Liver in Lemon Juice
£27.99
Meat Kebbeh
Crisp lamb mixed with crushed wheat, stuffed with minced lamb, onions, and roasted pine nuts. (12 pcs.)
£10.99
Vegetable Kebbeh
Mashed potato mixed with crushed wheat, stuffed with mixed vegetables. (12 pcs.)
£10.99
Falafel
Falafel Lebanese vegan mezze stands as one of the most iconic dishes in Middle Eastern cuisine. Chefs grind chickpeas and fava beans, mix them with fresh coriander, garlic, onion, and cumin, then shape the mixture into balls or patties. They fry the falafel until golden and crisp, creating a crunchy exterior with a soft, flavorful interior. Served with tahini sauce, hoummous, or wrapped in pita bread, falafel remains a staple of Lebanese street food and catering menus.
£4.50
Chicken Mousakhan
Chicken Mousakhan Lebanese dish represents one of the most authentic flavors of Palestinian and Lebanese cuisine. Chefs prepare it by marinating shredded chicken with sumac, onions, and spices, then wrapping the mixture in saj bread rolls. They bake the rolls until crisp and golden, creating a dish that balances tangy, savory, and aromatic notes. Served hot, Chicken Mousakhan delights guests at family gatherings, weddings, and catering events.
£18.99
Grilled Halloumi Cheese
Grilled Halloumi Cheese Lebanese dish brings the rich, salty flavor of halloumi to life with a simple yet authentic preparation. Chefs slice halloumi cheese, season it lightly, and grill it over charcoal until golden. The result delivers a crisp exterior and a soft, chewy interior. Served hot, this dish works beautifully as part of a mezze platter or as a vegetarian option in Lebanese catering menus.
£30.99
Beiruty Kallaj
Beiruty Kallaj Lebanese dish showcases the rich flavors of Lebanese street food and catering traditions. Chefs prepare it by layering halloumi cheese on Lebanese bread, then baking it until golden and crisp. The bread absorbs the salty richness of the cheese, while the oven adds a smoky aroma. Served hot, Beiruty Kallaj offers a comforting balance of chewy bread and melted halloumi, making it a favorite in mezze platters and catering menus.
£27.99
Cheese Rolls
Cheese Rolls Lebanese dish offers a crispy pastry filled with a blend of cheeses and herbs, baked until golden. Chefs prepare the rolls by wrapping seasoned cheese in thin pastry sheets, then baking them to achieve a crunchy exterior and a soft, melted interior. Served hot, Cheese Rolls add a comforting, vegetarian option to Lebanese mezze platters and catering menus.
£12.99
Sambosek Cheese
Sambosek Cheese Lebanese dish combines flaky pastry with a rich halloumi and herb filling. Chefs prepare it by stuffing thin pastry shells with seasoned cheese and mint, then baking them until golden. The result delivers a crisp bite with a creamy, aromatic center. Served hot, Sambosek Cheese adds a comforting vegetarian option to Lebanese mezze platters and catering menus.
£11.99
Sambosek Lamb
Sambosek Meat Lebanese dish delivers a savory pastry stuffed with minced lamb, parsley, and onions, baked until golden. Chefs prepare it by seasoning lamb with herbs and spices, then wrapping the filling in thin pastry shells. They bake the sambosek until crisp, creating a crunchy exterior and a juicy, aromatic center. Served hot, Sambosek Meat adds a rich, traditional option to Lebanese mezze platters and catering menus.
£15.99
Beiruty Arayes
Beiruty Arayes Lebanese dish offers a savory combination of minced lamb, onions, and parsley baked inside Lebanese bread. Chefs prepare it by spreading seasoned lamb filling onto flatbread, folding it, and baking until crisp. The bread absorbs the juices of the lamb, creating a smoky, flavorful bite. Served hot, Beiruty Arayes adds a traditional meat option to Lebanese mezze platters and catering menus.
£15.99
Batata Harra
Batata Harra Lebanese dish is one of the most beloved hot mezze options in Lebanese cuisine. Chefs prepare it by frying diced potatoes until crisp, then tossing them with garlic, coriander, chili, and lemon juice. The result delivers a spicy, tangy flavor with a golden crunch. Served hot, Batata Harra adds a vibrant vegetarian option to mezze platters and catering menus.
£18.99
Mousakaa
Mousakaa Lebanese dish is a comforting vegetarian favorite that showcases the rich flavors of roasted eggplant, chickpeas, onions, garlic, and peppers cooked in tomato sauce. Chefs prepare it by layering eggplant with vegetables, seasoning with herbs and spices, and simmering everything until tender. Served hot, Mousakaa adds a hearty, plant‑based option to Lebanese mezze platters and catering menus.
£29.99
Bamieh Bzeit
Bamieh Bzeit Lebanese dish is a wholesome vegetarian classic made with tender okra simmered in tomato sauce, garlic, onions, and coriander. Chefs prepare it by slowly cooking okra with olive oil and fresh vegetables until the flavors blend into a rich, aromatic stew. Served hot, Bamieh Bzeit offers a comforting, plant‑based option that fits perfectly into Lebanese mezze platters and catering menus.
£29.99
Loubieh Bzeit
Loubieh Bzeit Lebanese dish is a wholesome vegetarian favorite made with green beans simmered in tomato sauce, garlic, and onions. Chefs prepare it by sautéing onions and garlic in olive oil, then adding fresh green beans and cooking them slowly in tomato sauce until tender. Served hot or cold, Loubieh Bzeit offers a comforting, plant‑based option that fits perfectly into Lebanese mezze platters and catering menus.
£29.99
Moujadara
Moujadara Lebanese dish is a hearty vegetarian staple made with lentils, rice, and caramelized onions. Chefs prepare it by simmering lentils and rice together, then topping the dish with golden, slow‑cooked onions. The result delivers a comforting balance of earthy flavors and rich aroma. Served warm or at room temperature, Moujadara offers a wholesome plant‑based option that fits perfectly into Lebanese mezze platters and catering menus.
£29.99
COLD MEZZE
Hummus
Creamy chickpeas whipped with sesame tahini, lemon juice & hot Lebanese bread. (8-10p)
£20.99
Hummus Beiruty Special
Chickpea puree with fiery chili, parsley, garlic, lemon juice, and olive oil, served with hot Lebanese bread.(8-10p)
£22.99
Moutabal
Smoked aubergine puree with sesame tahini, garlic, and lemon, topped with pomegranate. (8-10p)
£23.99
Aubergine Rahib
Smoked aubergine salad with peppers, onions, and lemon juice. (8-10p)
£21.99
Mohammara
Roasted nuts blended with red peppers, sweet chili, and olive oil. (8-10p)
£47.99
Labneh
Fresh natural yogurt with cucumber and mint. (8-10p)
£20.99
Stuffed Vine Leaves
Vine leaves stuffed with rice, tomatoes, parsley, mint and onion, cooked in lemon and olive oil. (8-10p)
£27.99
Makdous
Baby aubergine stuffed with walnuts and spices, pickled in olive oil. (8-10p)
£27.99
Tzatziki
Yogurt with finely cut cucumber and dried mint. (8-10p)
£19.99
PASTRIES
Spinach Fatayer
Spinach Fatayer Lebanese dish is a popular vegetarian pastry filled with spinach, onions, and herbs wrapped in thin dough and baked until golden. Chefs prepare it by seasoning spinach with lemon juice, sumac, and olive oil, then folding the mixture into triangular pastries. They bake the fatayer until crisp, creating a tangy, savory flavor with a soft, aromatic filling. Served hot or warm, Spinach Fatayer adds a wholesome option to Lebanese mezze platters and catering menus.
£10.20
Lamb Sfiha
Lamb Sfiha Lebanese dish is a savory pastry topped with minced lamb, onions, and spices, baked until golden. Chefs prepare it by spreading seasoned lamb filling onto thin dough rounds, then baking them to achieve a crisp base and juicy topping. Served hot, Lamb Sfiha adds a traditional meat option to Lebanese mezze platters and catering menus.
£10.99
Cheese Fatayer
Cheese Fatayer Lebanese dish is a beloved pastry filled with a blend of cheeses and herbs, wrapped in thin dough and baked until golden. Chefs prepare it by combining halloumi, feta, or akkawi cheese with fresh herbs, then folding the mixture into triangular pastries. They bake the fatayer until crisp, creating a savory, creamy filling inside a flaky crust. Served hot or warm, Cheese Fatayer adds a comforting vegetarian option to Lebanese mezze platters and catering menus.
£10.20
Mini Pizza
Mini Pizza Lebanese dish is a modern twist on Lebanese catering menus, combining Mediterranean flavors with a familiar international favorite. Chefs prepare it by topping small rounds of dough with tomato sauce, mozzarella, and herbs, then baking until golden. Some versions include olives, peppers, or minced meat for variety. Served hot, Mini Pizza adds a versatile option to mezze platters and catering menus, appealing to both children and adults.
£10.20
Mini Hotdog Rolls
Mini Hotdog Rolls Lebanese dish is a fun, bite‑sized pastry filled with sausage and cheese, wrapped in soft dough and baked until golden. Chefs prepare it by rolling small hotdogs in pastry sheets, adding cheese or herbs, and baking them until crisp outside and tender inside. Served hot, Mini Hotdog Rolls add a playful option to Lebanese mezze platters and catering menus, appealing especially to children and casual gatherings.
£10.20
Mini Zaatar
Mini Zaatar Lebanese dish is a bite‑sized pastry topped with zaatar spice blend, olive oil, and sesame seeds, baked until golden. Chefs prepare it by spreading zaatar paste over small rounds of dough, then baking them to achieve a crisp base with an aromatic topping. Served hot or warm, Mini Zaatar adds a traditional vegetarian option to Lebanese mezze platters and catering menus.
£10.20
Mini Cheese Pizza
Mini Cheese Pizza Lebanese dish is a bite‑sized pastry topped with tomato sauce, mozzarella, and herbs, baked until golden. Chefs prepare it by spreading seasoned tomato sauce over small dough rounds, adding cheese, and baking until crisp. Served hot, Mini Cheese Pizza adds a versatile vegetarian option to Lebanese mezze platters and catering menus, appealing to both children and adults.
£10.20
Mini Lahim Bajeen
Mini Lahim Bajeen Lebanese dish is a bite‑sized version of the traditional sfiha, featuring thin pastry topped with minced lamb, onions, and spices. Chefs prepare it by spreading seasoned lamb filling onto small dough rounds, then baking until golden. Served hot, Mini Lahim Bajeen adds a flavorful meat option to Lebanese mezze platters and catering menus.
£10.99
Cheese Manakish
Cheese Manakish Lebanese dish is a traditional flatbread topped with melted cheese and herbs, baked until golden. Chefs prepare it by spreading akkawi, halloumi, or kashkaval cheese over soft dough, seasoning with thyme or oregano, and baking in a hot oven. Served warm, Cheese Manakish adds a comforting vegetarian option to Lebanese breakfast tables, mezze platters, and catering menus.
£2.99
SALADS
Fattoush
Fattoush Lebanese dish is a vibrant salad made with fresh vegetables, toasted pita bread, and a tangy dressing flavored with sumac. Chefs prepare it by chopping lettuce, cucumbers, tomatoes, radishes, and green peppers, then tossing them with crispy pita chips. They season the salad with olive oil, lemon juice, garlic, and sumac, creating a refreshing balance of crunch and zest. Served cold, Fattoush adds a colorful vegetarian option to Lebanese mezze platters and catering menus.
£22.99
Tabouleh
Tabouleh Lebanese dish is a refreshing salad made with finely chopped parsley, bulgur wheat, tomatoes, cucumbers, onions, and mint, dressed with olive oil and lemon juice. Chefs prepare it by combining fresh herbs and vegetables with soaked bulgur, then seasoning with salt and pepper. Served cold, Tabouleh adds a light, vegetarian option to Lebanese mezze platters and catering menus.
£23.99
Rocket Salad
Rocket Salad Lebanese dish is a crisp, refreshing salad made with arugula (known locally as roka or roket), tomatoes, onions, and lemon dressing. Chefs prepare it by tossing fresh rocket leaves with sliced onions and tomatoes, then seasoning with olive oil, lemon juice, and salt. Served cold, Rocket Salad adds a light, tangy option to Lebanese mezze platters and catering menus.
£23.99
Feta Cheese Salad
Feta Cheese Salad Lebanese dish is a refreshing salad made with feta cheese, fresh vegetables, and a tangy dressing. Chefs prepare it by combining diced feta with cucumbers, tomatoes, onions, and olives, then seasoning with olive oil, lemon juice, and herbs. Served cold, Feta Cheese Salad adds a creamy, salty option to Lebanese mezze platters and catering menus.
£26.99
Green Salad
Green Salad Lebanese dish is a light and refreshing mix of leafy greens, cucumbers, tomatoes, and herbs, dressed with olive oil and lemon juice. Chefs prepare it by combining crisp lettuce or rocket leaves with fresh vegetables, then seasoning with salt, pepper, and sometimes sumac for extra tang. Served cold, Green Salad adds a healthy vegetarian option to Lebanese mezze platters and catering menus.
£21.99
Lentil Salad
Lentil Salad Lebanese dish is a wholesome, protein‑rich salad made with cooked lentils, fresh vegetables, and a tangy dressing. Chefs prepare it by boiling brown or green lentils until tender, then mixing them with tomatoes, cucumbers, onions, parsley, and mint. They season the salad with olive oil, lemon juice, garlic, and spices, creating a refreshing balance of earthy and citrus flavors. Served cold, Lentil Salad adds a nutritious vegetarian option to Lebanese mezze platters and catering menus.
£20.99
Chickpea Salad
Chickpea Salad Lebanese dish is a hearty, protein‑rich salad made with chickpeas, fresh vegetables, and a tangy dressing. Chefs prepare it by mixing boiled chickpeas with cucumbers, tomatoes, onions, and parsley, then seasoning with olive oil, lemon juice, garlic, and spices. Served cold, Chickpea Salad adds a nutritious vegetarian option to Lebanese mezze platters and catering menus.
£20.99
MAINS
Lamb Cubes
Lamb Cubes Lebanese dish is a savory hot mezze featuring tender lamb pieces marinated in spices and grilled or sautéed until golden. Chefs prepare it by cutting lamb into bite‑sized cubes, seasoning with garlic, lemon juice, olive oil, and traditional spices such as cinnamon, allspice, and black pepper. Served hot, Lamb Cubes add a hearty meat option to Lebanese mezze platters and catering menus.
£89.99
Lamb Kofta
Lamb Kofta Lebanese dish is a flavorful hot mezze made with minced lamb, onions, parsley, and spices, shaped into skewers or patties and grilled until smoky and tender. Chefs prepare it by mixing lamb with garlic, herbs, and spices such as cinnamon, allspice, and black pepper, then shaping the mixture into elongated kofta pieces. Served hot, Lamb Kofta adds a rich, aromatic meat option to Lebanese mezze platters and catering menus.
£79.99
Chicken Kofta
Chicken Kofta Lebanese dish is a lighter variation of the traditional kofta, made with minced chicken, onions, parsley, and spices, shaped into skewers or patties and grilled until smoky and tender. Chefs prepare it by mixing ground chicken with garlic, herbs, and spices such as cumin, coriander, and paprika, then shaping the mixture into elongated kofta pieces. Served hot, Chicken Kofta adds a lean, flavorful meat option to Lebanese mezze platters and catering menus.
£74.99
Chicken Tawook
Chicken Tawook Lebanese dish is one of the most beloved Lebanese street foods, featuring marinated chicken cubes grilled to perfection. Chefs prepare it by marinating chicken in yogurt, garlic, lemon juice, and spices such as paprika, cumin, and cinnamon. They then skewer the cubes and grill them until smoky and tender. Served hot, Chicken Tawook adds a flavorful, lean meat option to Lebanese mezze platters and catering menus.
£76.99
Baby Chicken
Baby Chicken Lebanese dish is a traditional hot mezze featuring whole young chickens marinated in garlic, lemon juice, and spices, then grilled or roasted until tender and golden. Chefs prepare it by seasoning the chicken with olive oil, paprika, cumin, and cinnamon, then cooking it over charcoal or in the oven. Served hot, Baby Chicken adds a rustic, flavorful meat option to Lebanese catering menus and festive occasions.
£15.99
Mixed Grills
Mixed Grills Lebanese dish is a signature platter that brings together a variety of grilled meats, offering guests a rich and satisfying taste of Lebanese cuisine. Chefs prepare it by marinating lamb cubes, chicken tawook, and kofta in traditional spices, then grilling them over charcoal until smoky and tender. Served hot, Mixed Grills adds a hearty centerpiece to Lebanese catering menus and festive occasions.
£89.99
Palestinian Makloubeh
Palestinian Makloubeh (literally meaning “upside‑down”) is a traditional Levantine dish made with rice, meat, and vegetables cooked together in layers, then flipped upside‑down before serving. It is one of the most iconic Palestinian comfort foods, often prepared for family gatherings, holidays, and special occasions.
£105.99
Lamb Warak Enab
Lamb Warak Enab Lebanese dish (grape leaves stuffed with lamb and rice) is one of the most iconic hot mezze dishes in Lebanese and Levantine cuisine. Chefs prepare it by rolling grape leaves around a filling of minced lamb, rice, onions, and spices, then simmering the rolls slowly in lemon juice and broth until tender. Served warm, Lamb Warak Enab adds a rich, tangy, and aromatic option to Lebanese catering menus.
£55.99
Half Lamb
Half Lamb Lebanese dish is a traditional catering option where half of a lamb is marinated, slow‑roasted, or grilled with Lebanese spices, then served as a centerpiece for large gatherings. Chefs prepare it by seasoning the lamb with garlic, lemon juice, olive oil, and spices such as cinnamon, allspice, and black pepper. They roast or grill the lamb until tender, ensuring juicy meat and smoky flavor. Served hot, Half Lamb adds a generous, celebratory option to Lebanese menus.
£225.00
Whole Lamb
Whole Lamb Lebanese dish is a grand centerpiece of Lebanese catering, symbolizing abundance and hospitality. Chefs prepare it by marinating an entire lamb in garlic, lemon juice, olive oil, and traditional spices such as cinnamon, allspice, and black pepper. They roast or grill the lamb slowly over charcoal or in large ovens until tender, ensuring juicy meat and smoky flavor. Served hot, Whole Lamb is a celebratory dish perfect for weddings, Eid feasts, and large family gatherings.
£339.99
CANAPÉS
Mini Sandwiches
Mini Sandwiches Lebanese dish is a versatile catering option featuring bite‑sized sandwiches filled with Lebanese favorites such as grilled chicken, lamb kofta, halloumi, or falafel. Chefs prepare them by layering fresh bread with meats, cheeses, or vegetarian fillings, then adding garnishes like pickles, lettuce, and tahini or garlic sauce. Served cold or warm, Mini Sandwiches add a convenient, handheld option to Lebanese mezze platters and catering menus.
£15.99
Halloum Sticks
Halloum Sticks Lebanese dish is a popular hot mezze featuring golden, crispy sticks of halloumi cheese. Chefs prepare it by cutting halloumi into finger‑sized pieces, coating them lightly in flour or breadcrumbs, and frying or baking until golden. Served hot, Halloum Sticks add a salty, chewy, and satisfying option to Lebanese catering menus.
£12.99
Mini Pitta Shawarma
Mini Pitta Shawarma Lebanese dish is a crowd‑pleasing catering option featuring small pita breads stuffed with marinated shawarma meat, fresh vegetables, and traditional sauces. Chefs prepare it by grilling thinly sliced chicken or lamb shawarma, then wrapping the meat inside mini pita pockets with pickles, lettuce, tomatoes, and garlic or tahini sauce. Served warm, Mini Pitta Shawarma adds a convenient, handheld version of the classic Lebanese street food to mezze platters and catering menus.
£17.99
Mini Pitta Falafel
Mini Pitta Falafel Lebanese dish is a vegetarian favorite that brings the authentic taste of Lebanese street food into bite‑sized portions. Chefs prepare it by frying falafel patties made from chickpeas, herbs, and spices, then tucking them into mini pita breads with fresh vegetables and tahini sauce. Served warm, Mini Pitta Falafel adds a convenient, handheld option to Lebanese mezze platters and catering menus.
£12.99
Mini Hotdogs
Mini Hotdog Lebanese dish is a fun and modern catering option that blends international flavors with Lebanese hospitality. Chefs prepare it by wrapping small hotdog sausages in soft bread rolls or mini buns, then garnishing with ketchup, mustard, mayonnaise, or garlic sauce. Some versions include pickles, lettuce, or cheese for extra flavor. Served warm, Mini Hotdog adds a playful, bite‑sized option to Lebanese mezze platters and catering menus.
£12.99
Mini Tawook Sticks
Mini Tawook Sticks Lebanese dish is a bite‑sized version of the famous chicken tawook skewers, perfect for catering menus and party platters. Chefs prepare it by marinating small cubes of chicken in yogurt, garlic, lemon juice, and spices such as paprika and cumin. They then skewer the cubes onto mini sticks and grill them until smoky and tender. Served hot, Mini Tawook Sticks add a flavorful, lean meat option that guests can enjoy easily without utensils.
£13.99
Crudités
Crudités Lebanese dish is a refreshing cold mezze featuring an assortment of raw vegetables served with dips such as hummus, moutabal, or labneh. Chefs prepare it by arranging colorful vegetables like carrots, cucumbers, celery, radishes, cherry tomatoes, and bell peppers into bite‑sized sticks or slices. Served chilled, Crudités add a crisp, healthy option to Lebanese catering menus and mezze platters.
£16.99
Kabis
Kabis Lebanese dish refers to traditional Lebanese pickles, a staple in cold mezze platters. Chefs prepare it by pickling vegetables such as cucumbers, carrots, turnips, cauliflower, and peppers in brine made from water, vinegar, and salt. Often flavored with garlic, chili, or beetroot for color, Kabis delivers a tangy, crunchy bite that balances rich and heavy dishes in Lebanese cuisine.
£12.99
DESSERTS
Baklawa
Baklawa Lebanese dish is one of the most iconic Middle Eastern desserts, celebrated for its flaky texture and sweet, nutty flavor. Chefs prepare it by layering sheets of filo pastry with butter, then filling them with chopped nuts such as pistachios, walnuts, or almonds. They bake the pastry until golden and drizzle it with sugar syrup or honey infused with rose water or orange blossom. Served in diamond or square shapes, Baklawa adds a luxurious, festive touch to Lebanese catering menus.
£20.99
Mouhalabia
Mouhalabia Lebanese dish is a classic milk pudding dessert, cherished for its silky texture and delicate flavor. Chefs prepare it by simmering milk with sugar and thickening it with rice flour or cornstarch. They then flavor it with rose water or orange blossom water, pour it into bowls, and chill until set. Garnished with pistachios or almonds, Mouhalabia offers a light, fragrant finale to Lebanese meals.
£21.99
Knafeh
Knafeh Lebanese dish is one of the most beloved desserts in Lebanon and the wider Levant, famous for its gooey cheese filling and crisp semolina crust. Chefs prepare it by layering shredded phyllo or semolina dough with melted Akkawi or Nabulsi cheese, baking it until golden, and drizzling it with sugar syrup infused with rose water or orange blossom. Garnished with crushed pistachios, Knafeh offers a rich, indulgent finale to Lebanese meals.
£21.99
Maamoul
Maamoul Lebanese dish is a traditional shortbread cookie filled with dates, nuts, or figs, cherished across Lebanon and the Levant. Chefs prepare it by mixing semolina or flour with butter and fragrant essences like rose water or orange blossom. They then stuff the dough with fillings such as dates, pistachios, or walnuts, press it into decorative molds, and bake until golden. Served during festive occasions, Maamoul adds a delicate, melt‑in‑the‑mouth treat to Lebanese catering menus.
£20.99
Rice Pudding
Rice Pudding Lebanese dish (known locally as Roz bi Haleeb) is a comforting milk‑based dessert cherished across Lebanon. Chefs prepare it by simmering rice with milk and sugar, then flavoring it with rose water or orange blossom water. Once thickened, the pudding is poured into bowls and chilled, then garnished with cinnamon or crushed pistachios. Served cold, Rice Pudding offers a creamy, fragrant finale to Lebanese meals.
£1.99
Znoud El Sit
Znoud El Sit Lebanese dish (literally “lady’s arms”) is a beloved Lebanese pastry filled with ashta cream, rolled in thin sheets of filo, fried until golden, and drizzled with sugar syrup. Garnished with crushed pistachios, it is one of the most indulgent and elegant desserts in Lebanese cuisine, often served during Ramadan and festive occasions.
£21.99
Halawet El Jeben
Halawet El Jibn Lebanese dish is a traditional dessert made from sweet cheese dough rolled with cream and topped with syrup and pistachios. Its name means “sweet of cheese”, and it is cherished across Lebanon for its unique balance of chewy texture, creamy filling, and fragrant syrup.
£2,201.00
Mixed Fruit
Mixed Fruits Lebanese dish is a refreshing platter of seasonal fruits, beautifully arranged to complement Lebanese catering menus. Chefs prepare it by selecting ripe fruits such as grapes, apples, oranges, bananas, strawberries, and melons, then slicing and presenting them in colorful assortments. Served chilled, Mixed Fruits adds a light, healthy option to mezze platters, buffets, and festive occasions.
£59.99
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Our Full Lebanese Catering Menu Breakdown
Beyond the initial offerings, our Lebanese catering menu in London is designed to take your guests on a culinary journey through Beirut. We pride ourselves on using only the freshest, high quality ingredients to deliver an authentic taste experience, whether for an intimate gathering or a large-scale function.
Our Menu selections are structured to give you maximum flexibility. You can choose from our set packages or build a bespoke selection to perfectly match the theme and size of your event.
Exploring Our Mezze and Main Course Options
Our catering service begins with the essentials: a dazzling variety of Cold and Hot Mezze. So, for cold options, delight your guests with classic Creamy Hummus. In addition to the vibrant Tabbouleh, and our signature Beiruty Baba Ghanoush. While, for hot starters, the cheese Rakakat and crispy Kibbeh are always a favorite.
The heart of our London catering offerings is our grill selection since we provide perfectly marinated shish tawook, tender lamb kofta, and succulent mixed grills. Not to mention that all main courses are served with your choice of traditional rice, sides, and fresh, stone-baked pita bread.
We cater to all dietary needs. Offering a wide array of vegetarian and vegan dishes. Ensuring every one of your attendees can enjoy the feast. To request a custom quote or discuss specific dietary requirements, please contact our team directly.