Meat Shawarma – 2kg
Our meat shawarma (frozen) brings the authentic flavour of traditional Lebanese shawarma straight to your kitchen. Because it is marinated, sliced, and seasoned before freezing, it delivers the same aroma and tenderness you expect from freshly prepared shawarma. This page explains what makes it special, how to cook it, and why it is ideal for quick meals, catering, and family gatherings.
What Makes Our Meat Shawarma Special
Each batch is made from thinly sliced beef marinated in vinegar, garlic, spices, and a touch of tahini. The seasoning blend gives the shawarma its deep, rich flavour while keeping the meat tender. As a result, the beef stays juicy after cooking. Moreover, the frozen format makes it easy to store and prepare at any time. Whether you cook it on a pan, grill, or in the oven, the flavour remains bold and authentic.
How to Serve Meat Shawarma
Meat shawarma works well in sandwiches, wraps, bowls, and platters. For example, you can serve it with tahini sauce, onions with sumac, parsley, tomatoes, and pickles. In addition, it pairs perfectly with:
Garlic Paste
Fattoush
Coleslaw
Ingredients and Allergens
The marinade includes vinegar, garlic, spices, and tahini. The beef is sliced and seasoned before freezing.
Contains: Sesame
May contain traces of: Gluten, dairy, nuts, soy, celery, mustard, eggs
Although ingredients may vary slightly by batch, the label always shows the latest allergen information.
Cooking Instructions
Pan Cooking:
- Heat a pan with a little oil
- Cook on medium‑high heat for 10–12 minutes
- Stir until the beef browns and the sauce thickens
Oven Cooking:
- Spread the shawarma on a tray
- Bake at 200°C for 15–18 minutes
- Broil for 2 minutes for extra colour
Serving Tip:
Serve immediately so the meat stays juicy and warm.